With Ramadan starting from tomorrow, Life would be busy, we try and concentrate more on the Ibaadat (worship). Genuine morals, beliefs, intentions take up prime place in our lives. Routine life seems so special. Its all in the way we think, i suppose. Our little family (Me and my Hubby) is all so excited for the coming days. This makes me a little fizzy in my thoughts as everything needs to be in place at the right time(with time playing the best role).
To make things more simpler i have garnered and stuffed my larder full of all the main contents of the dishes required for both Suhoor (pre-dawn meal) and Iftar (Evening meal -Breaking the fast).
To make things more simpler i have garnered and stuffed my larder full of all the main contents of the dishes required for both Suhoor (pre-dawn meal) and Iftar (Evening meal -Breaking the fast).
Our Sehri is generally made up of rice, dal and some stir-fries, specially non-vegetarian. Starting a day with a meal at that hour has to be special. For the quick turn up of dal, I have stacked up mashed Tuvar Dal. I stock it up for like, 1 week. Marinated chicken in both Green masala paste and Red Masala paste. All herbs nicely cleaned, and chopped. Garlic peeled and stocked up. Ginger garlic paste (the main ingredient in all of the Indian dishes) is all set for the whole month.
Tamarind pulp boiled and condensed. Chicken and Mutton mince patties and more to be added in the coming days.
Kitchen tasks become easier than it seems to be if we cook consistent things in bulk. You can also try and make a list of the most common ingredients and the amount of usage of them in your kitchen. Plan it ahead for the coming bigger day or store up for your daily routine life.
If you have any other ideas or suggestions to make things easier, please drop in your comments. Lets continue being creative in every aspect of our lives. Cheers to womanhood!!
Kitchen tasks become easier than it seems to be if we cook consistent things in bulk. You can also try and make a list of the most common ingredients and the amount of usage of them in your kitchen. Plan it ahead for the coming bigger day or store up for your daily routine life.
If you have any other ideas or suggestions to make things easier, please drop in your comments. Lets continue being creative in every aspect of our lives. Cheers to womanhood!!
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I would love to hear your thoughts on how you fared in your kitchen. I would be glad you took time to do the same. I would, for sure catch up with everyone of you.
If you have a comment or question or just want to say hello, you can also write to me at nakhatsattar@gmail.com