Ingredients
200 gms Chicken cubes
1 cup Plain flour
1 tbsp Ginger garlic paste
1/2 tsp Soya sauce
Salt to taste
1/2 Lemon juice
1 tsp Pepper Powder
1 tsp Onion Powder/Mango(amchur) powder
1 tbsp Icing sugar
1 Egg whites
1 tbsp Milk
1/2 cup Bread crumbs
Oil to fry
Directions
Marinate the chicken cubes in ginger garlic paste, soya sauce, salt, lemon juice and pepper powder.
Take Plain flour in some bowl. To this add salt, onion or mango powder, icing sugar and pepper powder. Give it a stir. This is the seasoning mixture for the chicken cubes.
Take egg whites in another bowl Add some milk to this. Whisk it and keep it ready.
Take bread crumbs in a plate ready for rolling-in the chicken cubes.
Take one chicken cube, coat it with seasoning mixture, dip it in the egg white and roll it on the bread crumbs, dip it back into egg white wash and again roll it on the bread crumbs. Repeat the process with all the chicken cubes.
Take oil in pan and fry these chicken cubes. Once the chicken cubes cook through and turn golden brown. Drain them on the paper towel. Serve them with Tomato ketchup.
Enjoying a sumptous meal on Sunday afternoon is an ultimate pleasure. Residing in a multi-storey building with so many families together has it own plethora of initiatives. The clock ticks 12"0 clock and you can sense different smells emanating from each home. Every woman busy in the kitchen, toiling hard to give the best food of the week to their family. Its the festive mood lingering in everyones mind that ticks their ribs to cook a mouth watering platter. What a wonderful way to begin a week!!
Three cheers to my family, my mom who always had an edge over her generation to cook even the simplest two ingredient dish to a sumptous affair. My dad, the masterchef at our home always made me and my siblings to wait for Sunday for the exemplary food he cooked. Mutton Biryani, Liver and kidney curry, Mutton korma, Mutton fry, Raita, Rotis and Salad were laid on our table for the Sunday fests.
Well, tried my best to reach atleast 10% of what my Mom and Dad used to do for me. Wish, i each time get inspired by my childhood memories and the neighbours around me to excel in what i cook for my husband. Love my best critic!! My Husband!!
Ingredients
500 grams of Chicken pieces
½ tsp. Turmeric Powder
1 tsp. Ginger Paste
1 tsp. Garlic Paste
100 grams of Green Chilli Paste
Salt (to taste)
1 Lemon Juice
2 tbsp Cooking Oil
1 ½ tsp. Cumin Seeds
4 Curry Leaves
2 medium Onions
1 ½ tbsp. Coriander Powder
2 tsp. Crushed Pepper
A bunch of Fresh Coriander/Cilantro Leaves (Hara Dhania)
Directions
Marinate the chicken pieces with turmeric, ginger paste, garlic paste, green chilli paste, salt and lemon juice. Chop the onions and keep them aside.
In a kadai or heavy based pot, heat the oil and add the cumin seeds. When the cumin seeds crackle, add in the chopped onions and sauté until golden brown.
Now add the curry leaves, coriander powder and crushed pepper. Sauté for 2 minutes and add in the marinated chicken.
Sear on high flame, then reduce heat and cook for another 15 minutes - stirring occasionally.
Sprinkle in the chopped coriander leaves and cook for 2 minutes. Before serving garnish with more crushed pepper and coriander leaves. Serve it hot with Pulav or Roti, Naan and Paranthas.
I love reading, writing, phrasing sentences and creating out of the box things. Blogging has always been on my mind since 2008. But never really had time to pin down the things racing in my mind.
This is my first blog entry and that too for sumptuous food. Never really thought my love for food would make me start blog writing.
I am an ardent persuader of experiments and challenges, and when those are made of simple basic things, what better thing could one ask for in life, specially when you are the one having the pleasure of that blended melt in mouth. This appetizer is being sent to Blog Event - Eid Potluck party .
Well, Here goes my first recipe MINI CHICKEN KEBABS (I got this one from Sunita Rodriguez show "Meals on the Run" aired on Food First Channel.
Ingredients
2 Chicken breast pieces
4 to 5 Mushrooms
1 medium Onion
1 Tomato
1 Capsicum (Green, Yellow)
3 Tsp Ginger Garlic paste
4 to 5 Garlic pods
3 Tsp Oregano
Salt to Taste
Olive Oil (Any vegetable oil would do)
Pepper Powder
Directions:
Cut all the vegetables (Onion, Tomato, Capsicums and Mushrooms) and Chicken into cubes of almost same size. Take all of them into a bowl. Add chopped Garlic, Oregano, Salt, Ginger Garlic Paste, Freshly grounded pepper powder, and Oil. Marinate it for 20 to 25 minutes.
Skewer all of them to toothpicks (available in supermarkets). Take oil in a non-stick pan and fry them turning them on all sides.
I prepared this dish early in the morning as the side dish in lunch box for my husband. Glad..he liked it.
Please try this easy and quick dish in your kitchen and let me know how it went.
Hoping to blog many more recipes in coming days which i try in my kitchen.
