Ingredients
200 gms Chicken cubes
1 cup Plain flour
1 tbsp Ginger garlic paste
1/2 tsp Soya sauce
Salt to taste
1/2 Lemon juice
1 tsp Pepper Powder
1 tsp Onion Powder/Mango(amchur) powder
1 tbsp Icing sugar
1 Egg whites
1 tbsp Milk
1/2 cup Bread crumbs
Oil to fry
Directions
Marinate the chicken cubes in ginger garlic paste, soya sauce, salt, lemon juice and pepper powder.
Take Plain flour in some bowl. To this add salt, onion or mango powder, icing sugar and pepper powder. Give it a stir. This is the seasoning mixture for the chicken cubes.
Take egg whites in another bowl Add some milk to this. Whisk it and keep it ready.
Take bread crumbs in a plate ready for rolling-in the chicken cubes.
Take one chicken cube, coat it with seasoning mixture, dip it in the egg white and roll it on the bread crumbs, dip it back into egg white wash and again roll it on the bread crumbs. Repeat the process with all the chicken cubes.
Take oil in pan and fry these chicken cubes. Once the chicken cubes cook through and turn golden brown. Drain them on the paper towel. Serve them with Tomato ketchup.
The all time favorite recipe of our home. CHICKEN CURRY. It can be an accompaniment for Rice, Pulav, Chapatis, Paranthas and Naans. My freezer at home is best friends with chicken. I store them in Zip pouch bags in various categories and label them accordingly as per use. As i know the quantity required for a course of meal for two, i store them in a moderate way. I keep the chicken bones and boneless in separate pouches. This makes work easier for me. My Hubby is an ardent fan of chicken recipes, so I like trying out variant methods to suit his palette.
Ingredients
10-12 pieces of chicken
3 tbsp Vegetable Oil
2 Medium Onions
1/2 coconut paste
2 green chillies
2 tbsp Ginger-Garlic paste
1 cup yoghurt beaten till smooth
1 Tomato chopped
1 tsp Red Chilli Powder
2 tsp Coriander powder
1 tsp Cumin powder
1/2 tsp turmeric powder
1 tsp garam masala(hot spice mix) powder
Finely chopped fresh coriander
2 lemon wedges
Directions
Take Yoghurt and add red chilli powder, turmeric powder, garam masala powder, 1 tbsp ginger garlic paste and lemon juice. Mix it evenly and marinade the chicken into this mixture for 1 hour.
Heat a pan with oil. Fry the onions till golden brown, add finely chopped green chillies and ginger garlic paste and keep stirring it till the raw smell vanishes off. Add coconut paste to it and saute it for few minutes till it turns golden brown. Increase the heat and add the marinated chicken Let the chicken cook for few minutes and then add the other ingredients, coriander powder, cumin powder. Let the chicken lose all the moisture in the pan. Then add the chopped tomato. Add 1 cup water to the pan. Simmer the chicken on low heat for 15 minutes. When the oil starts settling on the edges of the pan. Garnish it with freshly chopped coriander.The Chicken is ready to be served.
Note: If you have invited friends or guests at your home you can add cashewnut paste to the cocunut paste to make the curry rich.
